Got questions of your own? Leave them in the comment section for Colin and Tess to answer!
Q: What inspired the creation of your trail race, and how has it evolved over the years?
A: We created the Grand to Grand Ultra, America’s premier ultra stage race, 12 years ago. Over 1,000 runners from 61 countries have done our “mother” race. However, we realized that although we had a perfect course, not everyone could experience it due to the time and cost. By entering Utah 115, runners can enjoy a large part of the course over a weekend in a non-stop format, including some of its most interesting features. And having both 115 mile and 50 mile distance options means that even more runners can sign up to experience the course!
Q: What do runners find the hardest or at least most surprising part of the course?
A: The unique challenges of elevation (average altitude of 5,840 feet means thinner air), distance (115 miles), sandy terrain (including sand dunes), and extreme temperature swings (daytime highs in the 80s F and chilly nighttime lows).
Q: Describe the location of your race. What makes it unique or particularly scenic for trail runners?
A: The race takes place in one of the remotest locations in America. The stunning high desert region of sweeping sand dunes, towering red rock formations, and majestic canyons is not to be missed! The start and finish are in Kanab, Utah—possibly the coolest little town in southern Utah. It’s a storied western town with classy restaurants, stylish coffee bars, western shops, small-town vibes, and cowboy hospitality.
Q: What’s your favorite photo from the race? A photo says a thousand words!
A: The sand dunes!
Colin’s favorite photo: The stunning sand dunes at the Utah 115 course.
Q: Any special treats at the aid stations?
A: We will have well-stocked aid stations with lots of tasty food, including hot meals at night. Food will include fruit, sandwiches, cookies, candy, boiled potatoes, sweet potatoes, hot soup, noodles, quesadillas, breakfast food (scrambled eggs, bagels, bacon, burritos, oatmeal), and burgers at the finish line. There will also be plenty of vegetarian options.
Q: How do you engage with and give back to the local community through your race?
A: We donate scholarships locally. We also donate fundraising entries each year to Best Friends Animal Society, the largest no-kill animal sanctuary in America, through which part of the course runs. We sponsor a local cause each year, and our scholarship winners are required to fundraise for the cause. We also donate to local SAR and have a “Buy Local” policy. The town welcomes runners coming to race and visit the area.
Q: What’s the hardest part of being a race director?
A: Having to say goodbye to everyone—runners and volunteers—after the event ends!
Q: What do you like most about being a race director?
A: The planning and always looking at ways to improve the event year after year. And seeing so many happy faces when runners cross the finish line!
Don’t forget to leave your questions for Colin and Tess below!
